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Ingredient
Japanese Moroheiya Salad
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Moroheiya Salad
We call this salad Ohitashi. In Japan most of vegetables can be eaten as Ohitashi. Boiling vegetable(1 kind) and sprinkling soy sauce is Ohitashi.
Ingredient
Food ration :
1-2 servingsCooking time :
10 minutes
1 pack
Moroheiya
1 teaspoon
soy sauce
1 teaspoon
sesame oil
1/4 teaspoon
sugar
1 tablespoon
sesame seed
Cooking instructions
* Step 1
Remove the leaves from the stem.
* Step 2
Boil leaves in hot water with salt for a minute. And put it in cool water.
* Step 3
Make soy sauce mixture. This sauce is so tasty. Drain and mix with sauce.
* Step 4
Enjoy🥰
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