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Ingredient
Tomato Beef Soup (Soy Sauce Taste)
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Chef :
Aunty Eiko's international cuisine experienceTomato Beef Soup (Soy Sauce Taste)
I made this soup with tomatoes from my garden and leftover from refrigerator. Season with soy sauce only.
Ingredient
Food ration :
2 servingsCooking time :
40 minutes
400 ml
beef stock
50 g
beef(cooked)
4
tomatoes
1/2
onion
6
olive
1 tablespoon
barley
1 tablespoon
soy sauce
Cooking instructions
* Step 1
Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day.
* Step 2
Fry onion and put vegetables and beef (50g) in beef stocks.
* Step 3
Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper.
* Step 4
😊 Enjoy ❣️💕
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