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Ingredient
Lovely Gyoza Dumpling🌸
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Chef :
Aunty Eiko's international cuisine experienceLovely Gyoza Dumpling🌸
I had much time today so I put flowers on all Gyoza. And the Gyoza sheet is also hand made.
Ingredient
100 g
bread flour
4 tablespoon
water
70 g
minced pork
70 g
chopped spring onion
1 teaspoon
grated ginger
1 teaspoon
soy sauce
Cooking instructions
* Step 1
Mix flour and water and knead well.
* Step 2
Wrap with film and rest for 30 minutes.
* Step 3
Mix ingredients well with hand.
* Step 4
Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
* Step 5
Divide dough(15-16) and make gyoza sheet with rolling pin.
* Step 6
Wrap meat mixture with sheet like these photos.
* Step 7
Put gyoza on floured plate.
* Step 8
Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
* Step 9
Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
Note: if there is a photo you can click to enlarge it
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