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Ingredient
Goldfish Gyoza Dumplings
Introduce
Chef :
Aunty Eiko's international cuisine experienceGoldfish Gyoza Dumplings
It’s easy to make with round gyoza sheets. So lovely 💕
Ingredient
50 g
hard Tofu
15 cm
spring onion
1 teaspoon
starch
1 teaspoon
sesame oil
to taste
salt
sheets
big size gyoza
Cooking instructions
* Step 1
Cut spring onion and shrimp. Mix all with seasonings.
* Step 2
Put water on one side of gyoza sheet. And make goldfish like these photos.
* Step 3
Put small cut shrimp for 2 eyes.
* Step 4
Cut sheet and make fin.
* Step 5
Steam for 10~13 minutes
* Step 6
Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
Note: if there is a photo you can click to enlarge it
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1. Start Small
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