Japanese Butter Garlic Mushroom
Cooking instructions
* Step 1
Cut mushrooms. Slice bottom of shiitake mushrooms and use these for Miso soup today. Clean with kitchen paper.
* Step 2
Cut shiitake mushrooms like this photo (Japanese way). Slice garlic.
* Step 3
Fry garlic with vegetable oil till crispy. Fry mushroom till soft
* Step 4
Put butter and then sprinkle soy sauce.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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