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Ingredient
Easy Kimchi
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Chef :
Aunty Eiko's international cuisine experienceEasy Kimchi
I always make Kimchi like this. Also you can make with cucumber, leek, or green onion.
Ingredient
400 g
Chinese cabbage
1 teaspoon
salt
1/2
carrot
1/2 cup
cut leek
1-1/2 tablespoon
fish sauce
1 tablespoon
sesame oil
1/2 tablespoon
sugar
1 tablespoon
sesame
1 teaspoon
minced ginger
1 teaspoon
minced garlic
Cooking instructions
* Step 1
Cut Chinese cabbage and mix salt with hand. Push with dish and water for more than 1 hour till water coming out.
* Step 2
Shred carrot and cut leek. Squeeze cabbage. Make fish sauce mixture and mix with hand.
* Step 3
Put sesame and chili powder.
* Step 4
Rest for 15 minutes. Enjoy💖😊
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