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Japanese Tea Rice
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Chef :
Aunty Eiko's international cuisine experienceJapanese Tea Rice
We sometimes eat Tea Rice (Oshazuke) when we don’t have much time to eat. So it’s good for busy breakfast and also putting leftovers on rice.
Cooking instructions
* Step 1
These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat.....
* Step 2
Put Nori and Sashimi on rice.
* Step 3
Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
* Step 4
Sprinkle tea and put some soy sauce to taste.
* Step 5
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