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Spicy Tofu and Beef 2
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Chef :
Aunty Eiko's international cuisine experienceSpicy Tofu and Beef 2
Japanese pepper and white pepper make so tasty and spicy. #oxfordstudents
Ingredient
350 g (1 pack)
hard tofu
100 g
minced beef
15 cm
spring onion
1 piece
garlic
1 piece
ginger
1 teaspoon
Chinese chicken paste or chicken cube
1/2 teaspoon
white pepper
1/2 teaspoon
Japanese pepper(Sansho pepper)
to taste
salt
100 ml
water+2 teaspoon starch
Cooking instructions
* Step 1
Cut tofu and vegetables.
* Step 2
Fry garlic and ginger with vegetable oil. Then add beef and spring onion.
* Step 3
Add tofu and seasonings. Put starch water and cook well and salt to taste.
* Step 4
Put leek.
* Step 5
Sprinkle chili oil. Enjoy ❣️
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