Home
Ingredient
Sashimi Fish Salad
Introduce
Chef :
Aunty Eiko's international cuisine experienceSashimi Fish Salad
I bought chopped-off Sashimi raw fish. I made salad. Please eat with soy sauce and sesame oil.#oxfordstudents
Ingredient
1/2
onion
1 tablespoon
sesame oil
1 tablespoon
soy sauce
1 pinch
sugar
1 pinch
grind garlic
Cooking instructions
* Step 1
Slice onion thinly and soak in water.
* Step 2
This is Sashimi chopped-off. Cut smaller.
* Step 3
Dish fish and onion. And make sauce.
* Step 4
Today’s dinner. Enjoy 😉
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic