Home
Ingredient
Japanese Steamed Sweet Potato ‘Kimishigure’
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Steamed Sweet Potato ‘Kimishigure’
We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.
Cooking instructions
* Step 1
Cut sweet potato and steam. I steam egg also. And remove skin thickly.
* Step 2
Strain boiled egg yolk.
* Step 3
Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
* Step 4
If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
* Step 5
Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
* Step 6
Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
* Step 7
While making ball please cover with wet cotton cloth.
* Step 8
Boil water. And steam potato ball with high flame for 8 minutes.
* Step 9
Many crackings on ball are nice 👍 Enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic