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Egg-in-Egg π Rice Ball
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Chef :
Aunty Eiko's international cuisine experienceEgg-in-Egg π Rice Ball
My friend showed me how to make bacon flake. Itβs so nice, so I made Onigiri Rice Ball with it.
Cooking instructions
* Step 1
Cut bacon and pour sunflower oil in pan
* Step 2
Fry with low heat for 20 minutes till good brown.
* Step 3
Cool bacon down then crush in blender.
* Step 4
Mix bacon flake with mashed potato.
* Step 5
Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
* Step 6
Make egg-shape rice ball. Cut Nori seaweed like this photo.
* Step 7
Enjoy!
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1. Start Small
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