Home Dish Japanese Vegetable Ball Sushi

Japanese Vegetable Ball Sushi

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Vegetable Ball Sushi

This sushi is easy to make. Let’s make Sushi with kids!!!!

Ingredient

2 tablespoon

sugar

1/2 teaspoon

salt

Cooking instructions

* Step 1

Make Sushi vinegar. Mix 2 tablespoon sushi vinegar with rice and cool.
Image step 1 Image step 1

* Step 2

Slice vegetables and cut with flower shape mold and put in Sushi vinegar.
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* Step 3

Make small Sushi ball with film and put vegetable flowers on ball.
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* Step 4

Today’s dinner
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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🇻🇳 Việt Nam 🇺🇸 USA

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