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Japanese Big Sushi Roll favourite

Japanese Big Sushi Roll

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Big Sushi Roll

Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.

Ingredient

2 bowls

cooked rice

1

egg fried

2 sheets

Nori dried seaweed

Cooking instructions

* Step 1

Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
Image step 1

* Step 2

Today I prepared 10 kinds of vegetables and fish.
Image step 2

* Step 3

Make Sushi rice and cool.
Image step 3

* Step 4

Stick 2 sheets of dried Nori seaweed with rice
Image step 4

* Step 5

Put rice on it
Image step 5

* Step 6

Place all ingredients like this
Image step 6

* Step 7

Roll tightly from the bottom
Image step 7 Image step 7 Image step 7

* Step 8

Stick the end with rice
Image step 8 Image step 8 Image step 8

* Step 9

Cut with sharp knife. Please clean the knife every time.
Image step 9 Image step 9

* Step 10

Garnish with salty fish egg.
Image step 10 Image step 10

Note: if there is a photo you can click to enlarge it

Tag

cooked rice egg, fried Nori (dried seaweed)

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