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Home Dish Finely Shredded vegetable salad with soy sesame oil dressing

Finely Shredded vegetable salad with soy sesame oil dressing

Introduce

Chef :

Aunty Eiko's international cuisine experience

Finely Shredded vegetable salad with soy sesame oil dressing

Shredding vegetables finely makes so tasty and Nori dried seaweed and egg make delicious 😋

Ingredient

egg

1 tablespoon

sesame oil

1 tablespoon

soy sauce

1 teaspoon

sugar

1 teaspoon

lemon juice

Cooking instructions

* Step 1

Shred vegetables so finely

* Step 2

Put vegetables in cold water for a while

* Step 3

Drain water and make dressing.

* Step 4

Fry egg and shred. Shred Nori seaweed.

* Step 5

Dish vegetables and garnish with chopped green onion and sesame.

* Step 6

Today’s dinner

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Tag

Egg sesame oil soy sauce Sugar lemon juice

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Finely Shredded vegetable salad with soy sesame oil dressing

Introduce

Chef :

Finely Shredded vegetable salad with soy sesame oil dressing

Ingredient

egg

sesame oil

soy sauce

sugar

lemon juice

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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