Home Dish Japanese Salad Roll Sushi 🌹
Japanese Salad Roll Sushi 🌹 favourite

Japanese Salad Roll Sushi 🌹

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Salad Roll Sushi 🌹

I choose simple ingredients for this roll Sushi.

Ingredient

2 bowls

cooked rice

Cooking instructions

* Step 1

Make Sushi vinegar and mix with rice.
Image step 1

* Step 2

Drain tuna
Image step 2

* Step 3

Shred fried egg.
Image step 3

* Step 4

Make tomato paste rice.
Image step 4

* Step 5

Fry carrot and season with salt and a little sugar.
Image step 5

* Step 6

Ingredients: egg, cucumber, tuna, cheese, carrot and tomato rice.
Image step 6

* Step 7

Cut 2 pieces of Nori seaweed sheet like this.
Image step 7

* Step 8

Put tomato rice like this.
Image step 8

* Step 9

Then egg, carrot
Image step 9

* Step 10

Tuna, cheese, and sushi rice.
Image step 10

* Step 11

Roll very tightly with hand
Image step 11

* Step 12

Image step 12

* Step 13

Roll very tightly again
Image step 13 Image step 13

* Step 14

Place cucumber and roll again
Image step 14 Image step 14

* Step 15

Wrap with film
Image step 15 Image step 15

* Step 16

Cut roll sushi. Please clean knife every time.
Image step 16 Image step 16

* Step 17

Image step 17 Image step 17 Image step 17

* Step 18

Today’s dinner
Image step 18

Note: if there is a photo you can click to enlarge it

Tag

cooked rice

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