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Japanese Baked Sweet Potato
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Chef :
Aunty Eiko's international cuisine experienceJapanese Baked Sweet Potato
We call this sweet potato ‘Kinstuba’. I made this recipe with easy making and simple ingredients. You can put vanilla, cinnamon and other flavors in mashed sweet potatoes.
Ingredient
1 teaspoon
sugar
2 tablespoon
rice flour
2 teaspoon
starch (potato, tapioca starch)
50 ml
water
Cooking instructions
* Step 1
Cut sweet potatoe and steam until softened
* Step 2
Remove the skin thickly
* Step 3
Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
* Step 4
Cut the sweet potatoes. Mix the coating ingredients.
* Step 5
Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
* Step 6
Repeat and bake all the surfaces.
* Step 7
Make the good shape with knife while hot.
* Step 8
Enjoy!
Note: if there is a photo you can click to enlarge it
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