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Japanese Soumen noodles for hot summer
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Chef :
Aunty Eiko's international cuisine experienceJapanese Soumen noodles for hot summer
This summer is so hot in Japan 🇯🇵 and we eat Soumen noodles with ice many times a week. We prefer Soumen than hot white rice in summer.
Ingredient
200 g
Soumen noodles
to taste
Wasabi or chill powder, sesame paste
100 ml
Soy sauce
100 ml
Mirin sweet Sake
1.5 teaspoon
Dashi powder
Cooking instructions
* Step 1
This is Soumen noodles
* Step 2
Boil in hot water for 2 minis and wash very well with cold water.
* Step 3
Put in water with many ice.
* Step 4
Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.
* Step 5
Put some Wasabi, sesame or sesame paste in soup. Delicious !
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