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My mother’s Potato Rice
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Chef :
Aunty Eiko's international cuisine experienceMy mother’s Potato Rice
When I was young, my mother cut potatoes so small dices and fried so crispy and made this potato rice. She mixed fried potatoes with salty rice or soy sauce rice. I made this potato rice with salty Wakame rice for my 4 children.
Cooking instructions
* Step 1
Dice potato very small.
* Step 2
Fry potato in vegetable oil till golden brown.
* Step 3
* Step 4
Make Wakame seaweed rice
* Step 5
Mix fried potato with rice.
* Step 6
Garnish with sesame
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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