Creamy Curry Chicken

Name: How to cook Creamy Curry Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 portions
Cuisine: Us

Introduce

Chef :

Married to Job

Creamy Curry Chicken

Ingredient

Food ration :

5-6 portions

Cooking time :

20 minutes

1 1/2 teaspoons

soy sauce (1 1/2 sendok teh kecap asin)

1 teaspoon

rice vinegar (1 sendok teh cuka beras)

1 teaspoon

cornstarch (2 sendok teh tepung maizena)

2 teaspoons

sesame oil (2 sendok teh minyak wijen)

2 teaspoons

fish sauce (2 sendok teh kecap ikan)

600 grams

chicken breast, cut into one bite pieces (600 gram dada ayam, potong seukuran sekali gigit)

3 cloves

shallots, chopped (3 siung bawang merah, rajang halus)

3 cloves

garlic, chopped (3 siung bawang putih, rajang halus)

1 teaspoon

fresh ginger, minced (1 sendok teh jahe, cincang halus)

1/2

onion, diced (1/2 bawang bombay, potong dadu)

dried Thai chili (2 buah cabai rawit kering)

2 teaspoons

soy sauce (2 sendok teh kecap asin)

1 teaspoon

brown sugar (1 sendok teh garam)

3 1/2 teaspoons

curry powder (3 1/2 sendok teh bubuk kari)

1 1/2 teaspoons

chili pepper flakes (1/4 sendok teh bubuk cabai kasar)

1/2 teaspoon

mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur)

250 grams

carrots, peeled, cut into 1 inch (250 gram wortel, potong 1 inch)

zucchini, halved, cut into 0.5 inch (1 buah zucchini, bagi dua, potong 0.5 inch)

3 tablespoons

vegetable oil (3 sendok makan minyak goreng)

1 cup

coconut milk (200 ml santan kental)

Cooking instructions

* Step 1

Steam the carrots and zucchini. Set aside (kukus wortel dan zucchini. Sisihkan)

* Step 2

In a small bowl combine all the chicken marinade into a paste. (Dalam wadah kecil campur semua bahan marinasi ayam)

* Step 3

In a small bowl, combine all ingredients of section b into a curry mixture. Set aside (dalam wadah kecil, campur semua bahan b menjadi campuran kari)

* Step 4

Coat the chicken pieces with the marinade. Chill in the fridge for 2 hours (balur ayam dengan campuran marinasi. Diamkan selama 2 jam di dalam lemari pendingin)

* Step 5

Over a medium heat, pour 3 tablespoons vegetable into a big saucepan. Sauté garlic, shallots, dried Thai chili, ginger and onion until fragrant (Di atas api sedang, tuang 3 sendok makan minyak goreng ke dalam penggorengan ukuran besar. Tumis bawang merah, bawang putih, jahe, cabai rawit kering dan bawang bombay sampai wangi)

* Step 6

Add in the chicken pieces, stir fry for 10 minutes or until tender. Then add in curry powder mixture. Blend well. (Masukkan daging ayam, masak selama 10 menit atau sampai empuk, kemudian masukkan campuran kari, aduk rata)

* Step 7

Add water and coconut milk. Keep stirring until coconut milk fully combine with the water. Bring to boil for 10 minutes and liquid thickens. (Masukkan air dan santan. Tetap mengaduk sampai santan dan air menyatu. Masak sampai mendidih dan santan mengental selama 10 menit)

* Step 8

Stir in zucchini and carrots. Cook for another 5 minutes. Adjust the flavor to suit your taste. (Masukkan zucchini dan wortel, masak selama 5 menit. Koreksi rasa)