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Ingredient
Dosa Sambar
Introduce
Ingredient
2 Cups
Rice(soaked)
3/4 Cup
Urad Dhal
2 Tbsp
Methi
as required
Water
to taste
Salt
as needed
Oil
Cooking instructions
* Step 1
Soak the rice,methi and Urad dhal separate for 4 to 5 hours
* Step 2
After grind in wet grinder one by one so that it becomes fluffy
* Step 3
Keep overnight for fermentation
* Step 4
Take a bowl add 2Tbsp dosa batter and add some water with salt and keep aside
* Step 5
Now take a non stick frying pan and put 1 Tbsp dosa batter and spread dosa batter round
* Step 6
Add ghee turn upside down
* Step 7
Hot hot dosa ready
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