Dark Chocolate Cake
Cooking instructions
* Step 1
In a bowl melt chocolate n butter in MW for 30 secs.
* Step 2
Add oil, sugar, essence, oil. Mix well. Now sieve dry ingredients thrice.
* Step 3
Add in wet ingredients.
Now mix well n make the soft batter by adding milk. (Adjust consistency by adding more milk if required.) add chopped walnuts. (Reserve some for garnishing)
* Step 4
Now grease a baking dish. Pour batter n tap it twice or thrice.
* Step 5
Bake it at 180°c for 30-35 mins. Now take it out n let it cool.
* Step 6
Prepare ganache all over n sprinkle white choco chips n silver balls all over to garnish.
* Step 7
Enjoy the dark chocolate cake.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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