Khees

Introduce

Chef :

Vrinda Idnani

Khees

Made from lactating milk

Cooking instructions

* Step 1

Dissolve sugar in a milk properly.

* Step 2

Strain it.

* Step 3

Take steamer and boil water.
Image step 3

* Step 4

Pour milk in a thali and sprinkle cardamon powder.
Image step 4

* Step 5

Steam it for 10 mins.

* Step 6

When cool cut into pieces of desired shape and size.Enjoy 👍👍
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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