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Ingredient
Namkeen Daliya
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Ingredient
1 cup
Daliya
2-3 tbsp
Mustard oil
1/2 tsp
Jeera
1 cup
Peas
1 cup
Corn
to taste
Salt
to taste
Red chilli powder
1 tsp
Degi mirch
to taste
Kitchen king masala
to taste
Haldi powder
as needed
Coriander leaves
as needed
Water
Cooking instructions
* Step 1
Heat oil in a pressure cooker. Add jeera and let it splutter for a min.
Add onion fry till brown. Add chana daal and fry for a min.
* Step 2
Add peas and corn fry for a min. Add Add dalia and mix well. Add salt, red chilli powder, kitchen king masala, haldi powder and degi mirch.
* Step 3
Mix well. Add water and mix well. Close the cooker and cook till 2-3 whistles. Switch off the flame. Let it cool down.
* Step 4
Open the cooker add coriander leaves and mix well.
Serve hot.
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