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Ingredient
Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo
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Chef :
Avni AroraCornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo
#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.
Ingredient
Food ration :
2-3 servingsCooking time :
20 min
2-1/2 cup
Puffed rice / murmura (dry roast)
3/4 cup
Jaggery / Curd
2 tbsp
Unsalted butter
Cooking instructions
* Step 1
In a heavy bottom wok take butter.
* Step 2
Heat it on slow flame.
* Step 3
Add jaggery and melt it on slow, stirring continuously.
* Step 4
Add roasted puffed rice and cornflakes.
* Step 5
Mix it well on slow flame. Switch off the gas.
* Step 6
Take ice cold water in a bowl.
* Step 7
Dip your hands in water and make small ladoo from the mixture.
* Step 8
If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
* Step 9
Place these ladoos in a greased plate.
* Step 10
Keep aside for 1 hour to set.
* Step 11
Cornflakes puffed rice jaggery ladoos are ready to eat.
* Step 12
Tips :
* Step 13
In this whole process of making ladoos you have to be quick.
Note: if there is a photo you can click to enlarge it
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