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Ingredient
Drumstick curry
Introduce
Ingredient
1
onion,
2 tsp
ginger garlic paste
1 tsp
garam masala
1 tsp
daniya masala
1 tsp
red chilli powder
1 tsp
hing
as per taste
Salt
Cooking instructions
* Step 1
Screap the drumstick and cut into 1-inch pieces heat 3 cups water in a deep pan add haldi, salt and add drumstick piece cover and cook, after cool remove pulp from sticks
* Step 2
Heat oil in other pan add mustard,, hing curry leaves when splutter add onion tomato grinded saute well now add boiled pulp in pan mix well add water.
* Step 3
Cook just a few minutes and serve with roties or rice.
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