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Ingredient
Mango Halwa
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Ingredient
1 cup
fine sooji
1 cup
jaggery powder
1 cup
mango pulp
1 cup
water
1 cup
milk
1 tsp
chopped almonds
1 tsp
cardamom powder
Cooking instructions
* Step 1
Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma
* Step 2
Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder
* Step 3
Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes
* Step 4
Garnish withchopped almonds and serve hot
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