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Light and Airy Chicken Tender Piccata, Curry Flavor
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Chef :
cookpad.japanLight and Airy Chicken Tender Piccata, Curry Flavor
I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.
Ingredient
Food ration :
3 servings
1
Egg
1 tbsp
☆Curry powder
1 tbsp
☆White cake flour
1 tbsp
☆Grated cheese
1 tbsp
Sake
1 clove
Garlic
3 tbsp
Vegetable oil
Cooking instructions
* Step 1
Take any sinews off the chicken tenders, and cut into diagonal slices.
* Step 2
Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
* Step 3
Add the ☆ seasoning ingredients and rub them in too.
* Step 4
Take the chicken out of the bag and dip in beaten egg.
* Step 5
Pan fry in oil in a frying pan on both sides until done.
* Step 6
Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!
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