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Ingredient
Sindhi sweet dish khoya
Introduce
Ingredient
Food ration :
3 servings
8 litres
milk
1/2 kg
dates khajoor
300 gms
khus khus
100 gms
dhania ka magaz
4 kg
sugar
15-20
Cardamoms
10-15 strands
kesar (optional soaked in hot milk)
Cooking instructions
* Step 1
Soak khus khus overnight and grind it in small jar
* Step 2
Dessed the dates & make 4 pieces. Boil milk by adding dates and reduce to half.
* Step 3
Now add khus khus.Go on stirring.When the milk dries add dhaniya ka magaz ; dry fruits sugar; kesar and ghee.When sugar water dries
* Step 4
Completely close the flame Garnish with sliced pistas and badams.
* Step 5
You have to be very careful while making this sweet.
Go on stirring continuously, as chances of getting burnt is there.
* Step 6
This sweet can be kept in fridge for one month.Remove little add 1tbsp of milk and heat it.
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