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Ingredient
Chana dal vada
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Ingredient
Food ration :
3 servings
1 cup
chana dal vada
1/2 cup
toor dal
1 glass
water for soaking
1 tsp
turmeric powder
1 tsp
cumin seeds
1 tsp
red chilli powder
1 bunch
chopped spinach/palak leaves
Cooking instructions
* Step 1
Take handful of dal and keep inside
* Step 2
Pulse cumin seeds along with Dal for coarsely grind mixture
* Step 3
Take big bowl add grinded dal salt,red chilli powder,turmeric powder,coriander powder add whole dal (which was kept aside)mix it well.
* Step 4
Apply oil in hands and make round shape vadas add deep fry until golden brown serve hot.
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