Granola

Introduce

Chef :

Chef Hanan

Granola

I made this today at my Culinary school and it came out amazing . Healthy and fresh, no need for store bought anymore because its loaded with sugar and preservatives.

Cooking instructions

* Step 1

Mix oats, nuts, wheat germ and coconut together on a sheet pan with parchment paper under it. Toast at 325 till golden ( stay by the over and keep moving it around from time to time to achieve a unified golden color.
Image step 1

* Step 2

Bring the oil and the honey to boil stove top and add a hint of cinnamon to it

* Step 3

Pour the hot syrup mixture over the toasted oats. Coat well, add the sliced dry fruit

* Step 4

Keep on the granola to cool on the sheet pan, cover with parchment paper. Once it’s cool store in a jar.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

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