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Ingredient
Really Special Chinese Fried Rice
Introduce
Chef :
Keith VigonReally Special Chinese Fried Rice
The Asian world knows how to cook rice, it is a staple diet for them and although often served plain to go with a tasty dish for special occasions they will often use something like this recipe.
Ingredient
Food ration :
4-6Cooking time :
40 mins
1 cup
long grain white rice
3 tablespoons
peanut oil
115 g
diced cooked chicken
115 g
cooked peeled shrimps
50 g
frozen peas
50 g
shredded lettuce
2 tablespoons
light soy sauce
to taste
salt and pepper
1 tablespoon
chopped, roasted cashew nuts, to garnish
Cooking instructions
* Step 1
Rinse the rice well with at least 3 changes of warm water to wash away as much of the starch as possible, drain well
* Step 2
Put the rice in a saucepan and add 1 tablespoon of the oil and 1 1/2 cups of water. Cover and bring to the boil, stir once then cover and simmer for 12 to 15 minutes, until nearly all the water has been absorbed
* Step 3
Turn off the heat and leave, covered, to stand for 10 minutes.
* Step 4
Very gently so not to break the grains, fluff up with a fork and leave to cool
* Step 5
Heat the remaining oil in a wok or frying pan, add the garlic and spring onions and stir fry for 30 seconds
* Step 6
Add the chicken, shrimps and peas and stir fry for about 2 minutes, then add the cooked rice and stir fry for a further 2 minutes.
* Step 7
Pour in the egg and stirfry until just set.
* Step 8
Stir in the lettuce, soy sauce, sugar and seasoning.
* Step 9
Transfer to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately
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