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Ingredient
Corn Onion Soup (Healthy and Light)
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins.
2
onions
5-6 cloves
garlic cloves
1/4 cup
sweet corn
1/4 cup
peas
1 tbsp
black pepper
As per taste
Black salt
2 tbsp
butter
1/2 tbsp
hing for tadka
1 tbsp
corn flour
Cooking instructions
* Step 1
First take onion, garlic, corn and peas.
* Step 2
Chop them.
* Step 3
Now take a jar and put 1/2 cup corn in it and make paste.
* Step 4
After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
* Step 5
Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
* Step 6
Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
* Step 7
Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
* Step 8
If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
* Step 9
Now your hot soup is ready🍲 to enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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