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Ingredient
Cauliflower mince meat sauce
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Ingredient
Cooking instructions
* Step 1
Heat veg oil add onions and fry till translucent.
* Step 2
Add mince meat and grated scotch bonnet,spice it up to your taste.
* Step 3
Allow to cook,add tomato paste,tumeric and cauliflower
* Step 4
Add a cup of water and allow to cook on medium heat.
* Step 5
Serve with bread.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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