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Ingredient
Light fish curry
Introduce
Chef :
Indrani ChatterjeeLight fish curry
#acc light fish curry is a very tasty dish. it is a simple but healthy recipe for our lunch or dinner with rice
Ingredient
Food ration :
for2peopleCooking time :
40min
250 g
fish(any kind)
2
potato
2 tsp
turmeric powder
1 tsp
chilli powder
1 tsp
onion seeds
8 tsp
rice oil
2 tsp
cumin powder
2 tsp
Coriander powder
2 tsp
ginger paste
1tsp
green chilli paste
2 cup
water
2 tsp
salt
2
tomato
Cooking instructions
* Step 1
At first, remove the skin of the veggies
* Step 2
Cut them in small pieces.
* Step 3
Then wash the fish by water.
* Step 4
Then marinate it by salt and turmeric powder
* Step 5
Then put oil in pan and hot it.
* Step 6
Then fried the fish in oil.
* Step 7
After fring all the fish, keep it another pot.
* Step 8
Then add onion seeds, garlic and dry chilli in the same oil.
* Step 9
After that, add the vegetables in the same oil and fried
* Step 10
Add cumin turmeric Coriander and chilli powder in the pan.
* Step 11
Saute the vegetable with powders, salt and ginger chilli paste
* Step 12
After some time add water in pan for boiling the vegetables.
* Step 13
When start boiling the water in pan
* Step 14
The vegetables are soft in water
* Step 15
Then add pieces of fish in water.
* Step 16
Then after 5 mins water turn into curry.
* Step 17
After make the curry turn off the switch of the gas
* Step 18
Serve the fish curry with rice.
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