Jinhua ham Chinese cabbage 金華火腿娃娃菜
Introduce
Chef :
LazyCook_HK
Jinhua ham Chinese cabbage 金華火腿娃娃菜
Quick and Easy way of cooking Chinese cabbage
Ingredient
Food ration :
2 servings
Cooking time :
10mins
Cooking instructions
* Step 2
Add oil together with garlic and ham, sear it for 30secs, add in cabbage together stir it for awhile then add 1 cup of water, boil it for 4 mins. After boiling add in chicken powder and stir again until cabbage softens.
* Step 3
Tasted the soup, add in more chicken powder if needed. Served hot. Done.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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