Home Dish Jinhua ham Chinese cabbage 金華火腿娃娃菜

Jinhua ham Chinese cabbage 金華火腿娃娃菜

Introduce

Chef :

LazyCook_HK

Jinhua ham Chinese cabbage 金華火腿娃娃菜

Quick and Easy way of cooking Chinese cabbage

Ingredient

Food ration :

2 servings

Cooking time :

10mins
2 slices

Jinhua ham

2 cloves

garlic

1.5 spoon

Chicken powder

Cooking instructions

* Step 1

Ingredients
Image step 1

* Step 2

Add oil together with garlic and ham, sear it for 30secs, add in cabbage together stir it for awhile then add 1 cup of water, boil it for 4 mins. After boiling add in chicken powder and stir again until cabbage softens.
Image step 2 Image step 2 Image step 2

* Step 3

Tasted the soup, add in more chicken powder if needed. Served hot. Done.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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