Spinach & Bacon Quiche with hash brown crust

Name: How to cook Spinach & Bacon Quiche with hash brown crust - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Sue

Spinach & Bacon Quiche with hash brown crust

2 net carbs Recipe from Cuisine At Home magazine

Ingredient

Food ration :

8 servings

8 oz

thick-sliced bacon, diced

eggs

1 c

heavy cream

4 oz

cream cheese, softened

1 c

each shredded Swiss and sharp cheddar cheese, divided

1/2 c

Parmesan cheese

1/4 c

sliced scallions

1 tsp

sea salt

1/4 tsp

each cayenne pepper and black pepper

3 c

fresh spinach, trimmed and chopped

1 T

unsalted butter

1 pkg (1.24 lb)

frozen, shredded hash brown potatoes, thawed

Cooking instructions

* Step 1

Preheat oven to 400°F.

* Step 2

In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.

* Step 3

Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.

* Step 4

In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.