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Ingredient
Bread & Butter Pickles
Introduce
Chef :
SueBread & Butter Pickles
1.5 net carbs/half cup
Recipe adapted from www.whiteonricecouple.com
**Love this recipe!
Ingredient
2 c
vinegar
1/2 c
water
1 c
sugar substitute
2 T
mustard seeds
1 tsp
celery seeds
1 tsp
ground turmeric
Cooking instructions
* Step 1
Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
* Step 2
Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
* Step 3
Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
* Step 4
Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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