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Ingredient
Breadless Crab Cakes
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Cooking instructions
* Step 1
In colander, squeeze out extra water from crab meat.
* Step 2
In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
* Step 3
Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
* Step 4
Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
* Step 5
Preheat oven to 375°F. Line baking sheet with parchment paper.
* Step 6
In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
* Step 7
Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.
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