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Home Light Healthy Thai style Stir-fried rice noodles with chicken and sausages

Thai style Stir-fried rice noodles with chicken and sausages

Name: How to cook Thai style Stir-fried rice noodles with chicken and sausages - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jan

Thai style Stir-fried rice noodles with chicken and sausages

Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great!

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

1 tbsp

olive oil

50 g

cooking bacon/ chopped

100 g

chicken fillets, diced

100 g

bockwurst pork sausage, diced

nests rice noodles

medium shallots, chopped

2 cloves

garlic, roughly chopped

1 handful

chopped cabbages

medium crown broccoli, chopped

1 stalk

peeled broccoli, cut into small sticks

1 handful

fresh bean sprouts

long red chilli, thinly diced

long green chilli, thinly diced

1 tbsp

oyster sauce

1 tbsp

seasoned sauce/light soy sauce

1 tsp

sugar

3/4 cup

broth/water

Cooking instructions

* Step 1

Soaked noodles in hot tap water for 5-10 minutes or until tender, flexible but not too soft, drain.

* Step 2

While soaking noodles, prepare all meat and veggies.

* Step 3

Heat up the wok on medium-high heat, added olive oil, place chopped bacon sauté until crispy.

* Step 4

Added chopped garlic sauté until aromas then added chopped shallots saute until soft.

* Step 5

Added chicken fried until chicken turns white on surfaces or cooked.

* Step 6

Added stalks broccoli, cabbage, fried for a minute then added the rest of chopped crown broccoli, chillies, oyster sauce, light soy sauce and sugar, stir.

* Step 7

Added noodles and broth, stir occasionally, allow the noodles to absorb all liquid and prevent sticking, this state noodles will be soft, more flexible, tender, not mushy.