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Ingredient
Stove top stuffing meat loaf
Introduce
Chef :
Chef NenaStove top stuffing meat loaf
You can make these ahead and freeze them then thaw and bake whenever you want.
Ingredient
Food ration :
4 servingsCooking time :
1 hr
1/2 cup
milk
1/2 cup
water
1 teaspoon
onion powder
1/2 teaspoon
pepper
1/4 teaspoon
salt
1/4 teaspoon
garlic
Cooking instructions
* Step 1
Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
* Step 2
Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
* Step 3
Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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