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Ingredient
Stovetop French Toast
Introduce
Chef :
Blair Webster-UrtonStovetop French Toast
I’ve never understood why people would order French toast from a restaurant. Every time I have had French toast from a restaurant, it’s dry, chewy, and covered in powdered sugar. All things that this French toast isn't. This was the French toast I grew up with and I serve it to my family.
Ingredient
4-6
eggs
2 tablespoons
milk
1 teaspoon
vanilla
1/4 cup
brown sugar
1-2 teaspoons
cinnamon
1 loaf
bread
Cooking instructions
* Step 1
Combine eggs, vanilla, milk, brown sugar, and cinnamon.
* Step 2
Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat.
* Step 3
Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side.
* Step 4
Serve with butter and syrup.
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