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Ingredient
Elo Jhelo Nimki
Introduce
Chef :
A Chef and A MomElo Jhelo Nimki
These Bengali deep fried Nimkis will make an excellent impression on your friends and family when you serve them accompanied with a cuppa!
Ingredient
1-1/2 cups
All Purpose Flour
to taste
Salt
as needed
Oil to deep fry
2 tbsp
Oil to knead dough
1/2 teaspoon
Sugar
1 teaspoon
Kalonji (Onion/ Nigella Seeds)
Cooking instructions
* Step 1
Add the flour, oil, Kaala jeera, salt and sugar all together in a large mixing bowl
* Step 2
With the help of water knead into a stiff dough
* Step 3
Allow the dough to rest for half an hour
* Step 4
Divide the dough into equal parts post resting
* Step 5
Roll one portion thin with the help of some flour
* Step 6
Cut the round dough into half using a knife.
* Step 7
Leaving one cm from each edge, make parallel slits in one cm gap in both the half circles.
* Step 8
Now hold both the ends and give a twist to those cuts and lock both the edges by pressing with fingers to shape them.
* Step 9
Repeat the above step for the remaining dough.
* Step 10
Heat enough cooking oil for deep frying.
* Step 11
Deep fry elo jhelo in batches till golden brownand on medium heat to avoid burning.
* Step 12
Rest the fried ones on an absorbent paper for a while before storing them airtight
* Step 13
Enjoy crispy elo jhelo as a snack or as an accompaniment with tea / coffee
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