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Ingredient
Brownies
Introduce
Chef :
A Chef and A MomBrownies
Topped with chocolate, Icecream or simply out of the oven, brownies are simply irresistible. Follow his simple recipe to bake an ‘out of this world’ dark chocolate brownies! Browse for a full video at: https://youtu.be/jWpm9fBFEfs
Ingredient
Food ration :
12 servingsCooking time :
35 minutes
200 grams
fine sugar
100 grams
unsweetened cocoa powder
150 grams
dark chocolate (flavoured works wonders)
1.5 tablespoon
baking powder
75-80 ml
milk
1 tablespoon
vanilla Essence
100 grams
unsalted melted butter
As needed
Some oil / melted butter for greasing
Cooking instructions
* Step 1
Using the double boiler method or microwave, melt the dark chocolate well
* Step 2
Preheat the oven and grease a Square baking tin/ dish
* Step 3
While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine
* Step 4
In another bowl, sieve together the flour, baking powder, cocoa powder and sugar
* Step 5
Mix well and add the melted dark chocolate
* Step 6
Fold in well after adding just enough milk to create a thick batter
* Step 7
Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface)
* Step 8
Bake till done at 180 degrees celcius roughly for 30-40 minutes
* Step 9
Check by inserting a toothpick if the brownie is ready
* Step 10
Let cool and demould
* Step 11
Cut into cubes and store airtight
* Step 12
Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste.
* Step 13
For the video recipe, browse: https://youtu.be/jWpm9fBFEfs
Note: if there is a photo you can click to enlarge it
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