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Ingredient
Paanakam
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Chef :
A Chef and A MomPaanakam
#cooler
The divine paanakam is traditionally offered as a neivedhyam in a lot of special occasions/pujas by the Hindus. It also happens to be an excellent cooler for summer
Ingredient
Food ration :
2 servingsCooking time :
2 mins
2.5 glasses
water
120 grams
jaggery powder
1 pinch
nutmeg powder
1/2 teaspoon
fine green cardamom powder
1 pinch
salt(optional)
Cooking instructions
* Step 1
Bring the water to a boil a pot
* Step 2
Reduce heat then, and add all the ingredients one by one
* Step 3
Mix and let the water simmer on low heat till all the ingredients dissolve well
* Step 4
Take off heat once done and allow to cool completely
* Step 5
Refrigerate atleast for an hour before serving
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