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Ingredient
Idli Batter Sandwich
Introduce
Chef :
A Chef and A MomIdli Batter Sandwich
Quick and delicious grilled sandwich made out of leftover idli/dosa batter, stuffed with tasty spicy potato
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1 tablespoon
melted butter/vegetable oil for cooking
150 grams
leftover idli batter
2 tablespoon
finely chopped coriander leaves
1 teaspoon
ginger-garlic paste
to taste
Salt
1 tablespoon
oil/butter for greasing
1 teaspoon
cumin seeds
1 teaspoon
turmeric powder
1 teaspoon
cumin powder
1 pinch
asafoetida/hing powder
as needed
Water
Cooking instructions
* Step 1
Heat oil for cooking in a wok
* Step 2
Temper with hing, curry leaves,cumin seeds
* Step 3
Add chopped onion, ginger-garlic paste and sauté till translucent
* Step 4
Add the potatoes, salt and dry spices now
* Step 5
Mix well and sauté 2 minutes
* Step 6
Once done, add water and cook covered till potatoes soften
* Step 7
Once the water is completely absorbed and potato soften, take off heat and mash the potatoes
* Step 8
Now grease the grill pan or sandwich maker with butter /oil and let it heat
* Step 9
Mix the salt needed to the idli batter and water if any(if too thick)
* Step 10
Mix well and full the sandwich maker with 1 tablespoon batter
* Step 11
Add 1 tablespoon of potato curry prepared on the batter
* Step 12
Cover the curry completely like a sandwich with 1 tablespoon batter
* Step 13
Now grill like any normal sandwich till crisp and ready
* Step 14
Take off heat carefully and serve warm with chutneys/ ketchup and piping hot filter coffee
* Step 15
Enjoy while warm!
Note: if there is a photo you can click to enlarge it
Tag
melted butter/vegetable oil for cooking
leftover idli batter
finely chopped coriander leaves
small onion chopped finely
ginger garlic paste
Salt
oil/butter for greasing
cumin seeds
curry leaves chopped finely
Green chillies chopped finely
turmeric powder
cumin powder
asafoetida/hing powder
water
potato peeled and chopped roughly
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