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Easiest Moong Daal Halwa
Introduce
Chef :
A Chef and A MomEasiest Moong Daal Halwa
Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effort
Watch the recipe video at: https://youtu.be/oSUrzG1akqA
Ingredient
Food ration :
2 servingsCooking time :
30 mins
200 grams
yellow moong daal
150 grams
sugar
150 grams
ghee(deshi ghee is possible)
1 cup
water
1 tablespoon
semolina/sooji
1 tablespoon
gram flour/besan
as needed
silver leaf/ vark (optional)
Cooking instructions
* Step 1
Rinse and soak the daal for a minimum of 4 hours
* Step 2
Chop the nuts finely during that time and keep other ingredients ready
* Step 3
Post soaking, drain the water and grind the daal into a smooth paste
* Step 4
Heat the ghee and dry roast the sooji and besan till aromatic on Low heat
* Step 5
Once done,add the daal paste and mix well
* Step 6
On medium to Low heat keep stirring intermittently
* Step 7
Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown
* Step 8
While that is being done, prepare the sugar syrup/chasni by combining water and sugar
* Step 9
Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered
* Step 10
Once the daal changes colour, add the sugar syrup slowly
* Step 11
Whisk constantly till the water is completely absorbed
* Step 12
After reserving 1 teaspoon nuts, add the rest to the halwa
* Step 13
Mix well and take off heat
* Step 14
Served warm garnished with remaining nuts and vark
* Step 15
Enjoy while it’s warm!
* Step 16
Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA
Note: if there is a photo you can click to enlarge it
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