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Ingredient
Fudgy Date Brownie
Introduce
Chef :
A Chef and A MomFudgy Date Brownie
Dates are versatile fruits and can easily substitute sugar in any of your favourite desserts
Ingredient
Food ration :
16 servingsCooking time :
20 mins
1 1/2 cups
pitted dates
1 cup
hot water
3/4 cup
unsalted butter softened
1/4 teaspoon
vanilla extract
3 tablespoons
cocoa powder
3 tablespoons
honey or other natural syrup-type sweetener
1 tablespoon
melted butter or coconut oil
Cooking instructions
* Step 1
Grease or line an 8x8 baking pan. Preheat oven to 350 Fahrenheit
* Step 2
In a food processor or blender, puree the dates and hot water until smooth.
* Step 3
Measure out a cup of the paste (mine yielded exactly a cup,) and transfer to a large bowl with the butter.
* Step 4
Cream the butter and date paste until smooth
* Step 5
Add the eggs, one at a time and vanilla extract, mixing until fluffy and smooth.
* Step 6
Add the cocoa and flour, and mix on low until well combined.
* Step 7
Spread batter into prepared pan, smoothing with the back of a spoon. Sprinkle a little salt on top.
* Step 8
Bake for 18-20 minutes, or until edges are set.
* Step 9
Allow pan to cool while you prepare the glaze
* Step 10
For the glaze:Whisk together the butter, honey and cocoa powder.
* Step 11
Add vanilla and whisk until smooth
* Step 12
If the glaze seems a little runny- add a dash more of cocoa powder
* Step 13
If it seems too thick- you can add a splash of milk
* Step 14
Drizzle over the brownies and sprinkle with more salt.
* Step 15
Brownies will last for up to a week in a sealed container in the fridge.
Note: if there is a photo you can click to enlarge it
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