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Ingredient
Mixed berry jam
Introduce
Chef :
A Chef and A MomMixed berry jam
Jam using fresh/frozen berries. Yummy on a toast, icecreams, pancakes...
Ingredient
Food ration :
450 gramsCooking time :
25minutes
200 gram
blueberries
50 grams
Brown Sugar
10 ml
Lemon juice
200 grams
Strawberries
100 grams
Raspberries
100 grams
blackberries
Cooking instructions
* Step 1
Steralize and dry a glass jar having a lid (min 500mili litres capacity) and allow it to dry
* Step 2
Wash and blend the berries into a smooth liquid using a blender.
* Step 3
Keep sugar and fresh lemon juice ready to use before you start.
* Step 4
Seive the berry mix into a non stick heavy based cooking pot to get rid of seeds, if any.(if you can get rid of tiny seeds on strawberries, blackberries before blending or comfortable with the seeds in the jam, you can avoid this step)
* Step 5
Add the sugar and lemon juice into the mix and keep cooking on medium flame. You can stir occasionally. (The mix will splutter as it heats up)
* Step 6
Keep cooking till you see the mix thicken and check with a steel spoon. If it's runny/liquidy, you need to continue cooking.
* Step 7
Once the desired thickness has reached, turn off the heat
* Step 8
Transfer the hot jam into the glass jar and tightly close the lid and leave it in a cool dry place to rest till it's cool.
* Step 9
Ideally this jam can stay out, but storing in a refrigerator is optional.
* Step 10
This jam can stay good for 6 months and beyond.
* Step 11
Tip:the quantity of sugar depends on you
* Step 12
Tip: the jam ideally thickens within 20-25mins on medium-low flame.Depends on the vessel used, you may need more or less time too
Note: if there is a photo you can click to enlarge it
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