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Ingredient
Bengal Gram Sundal (Naivedyam)
Introduce
Chef :
A Chef and A MomBengal Gram Sundal (Naivedyam)
This is an easy, healthy and delicious snack. It can be also offered to the lord for the Puja.
Watch full recipe video at: https://youtu.be/644M0OgVh0c
Ingredient
Food ration :
3 servingsCooking time :
15 mins
150 grams
bengal gram/chana daal
50 grams
freshly grated coconut
to taste
Salt
6-8
curry leaves
1 teaspoon
black mustard seeds
1 pinch
asafoetida/hing
1 teaspoon
split black gram/ urad daal
1 tablespoon
ghee
as needed
Water
Cooking instructions
* Step 1
Soak the chana daal in adequate water for 2 hours
* Step 2
Add the daal along with the water in a heavy bottom saucepan and bring the water to a boil
* Step 3
Reduce heat and cook covered until the daal is cooked
* Step 4
The daal should be soft, but not broken/ mashed
* Step 5
Now drain the water and keep the daal aside
* Step 6
Melt the ghee in a wok
* Step 7
Temper with asafoetida,curry leaves, dry red chilli, mustard seeds and urad daal
* Step 8
Once the seeds splutter, add the cooked daal
* Step 9
Add salt. Mix and sauté for 5-7 minutes
* Step 10
Finish off by adding coconut
* Step 11
Mix well and take off heat
* Step 12
Discard the red chilli and serve warm
Note: if there is a photo you can click to enlarge it
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