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Ingredient
Aaloo Paratha(flavoured potato stuffed Indian flat bread)
Introduce
Chef :
A Chef and A MomAaloo Paratha(flavoured potato stuffed Indian flat bread)
#comfort
A flavourful,melt in the mouth aaloo paratha is a all time favourite comfort food anytime of the day!
Ingredient
Food ration :
2 servingsCooking time :
10 mins
Handful
chopped coriander leaves
1 Tablespoon
oil
1 tablespoon
Ginger garlic paste
1 teaspoon
turmeric powder
1 tablespoon
cumin seeds roasted
2 cups
wheat flour
1 cup
all plain/ purpose flour
to taste
Salt
as needed
Water
1 teaspoon
red chilli powder
2-4 tablespoon
ghee
as needed
Butter to serve
Cooking instructions
* Step 1
Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes
* Step 2
Place all the ingredients expect, salt, water and flour in a mixing bowl
* Step 3
Knead a soft but firm dough combing both the flours, oil, salt to taste and water
* Step 4
Keep the dough covered for 10-15 minutes
* Step 5
Discard the water used to soak the potatoes
* Step 6
Deskin them and mash them till no lumps are left
* Step 7
Add the mashed potato to the ingredients resting in the mixing bowl
* Step 8
Add salt to taste and combine well
* Step 9
Place a tawa or non stick pan to heat up on a stove
* Step 10
Now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed
* Step 11
Place a spoonful of potato mix in the center and fold the dough from all sides
* Step 12
Seal well, flatten a bit gently and start rolling again like a normal chapati
* Step 13
Place the rolled parantha on the tawa and let toast for 3-4 minutes on one side
* Step 14
Then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now
* Step 15
Once done take off heat and store airtight till serving
* Step 16
Serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice
Note: if there is a photo you can click to enlarge it
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